Mots Du Jour
· Foncer-To line the bottom and sides of a mold or pan with dough
· Fond-Stock
· Fondant-A sugar icing used for glazing pastries. (1)Referring to something that melts in the mouth
· Fondre- To melt; to turn a solid into a liquid by heating. (2) To cook, covered certain veggies in water and butter until the liquid has completely evaporated without changing the color of the ingredients
· Fountaine-A well; deep impression made in flour in order to add other ingredients for aking dough
· Fraiser- To mix dough evenly by smearing it with the fleshy part of the palm of the hand
· Fremir- To simmer; to bring a liquid just to the boiling point, the bubbles being barely perceptible
· Frire- To deep-fry
· Friture-(1) Deep fryer. (2)Deep-fried foods
· Fumet-(1) Cooking aroma (2)Sauce made from cooking juices. (3) Basic stock made from fish and used to make stock
Day 13
· Mots du jour
· Lapin a la moutarde
· Pg 151 lcb
· Pomme cocotte
· Mushrooms potato
· Ravioli de pork or cream cheese jalapeno
· Sauce? Your choice
· Watercress and parsley
1st start rabbit then do the pasta while the rabbit is cooking.
3-4 potatoes
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