First take 4-5 quarts of water, and bring to a boil. Season with salt. Add 3/4 cup of rice and stir. Keep the boiling going and cook for exactly 15 mins. No longer no shorter! Once it has boiled for 15 mins, take off heat and rinse in cold water until the rice is cold! And there you have it!
So what we did the first day after we made the rice we added yummy veggies (onions and carrots)
First you melt the butter! Yummy butter! haha, anywho once the butter is melted and the veggies and sweat. Once they are tender season and then add the rice. Cook until heated! The eat! I love rice! haha!
3oz Mushrooms sliced finely
1/2 Tomato skinned and de-seeded
1oz Shallots Minced
1 oz butter
1/2 quart Demi-glace
1/2cup White wine
Melt the butter, sweat the shallots, add the mushrooms and season with salt. add the white wine and reduce by 3/4, add the demi-glace and tomatoes and simmer until it is able to coat the back of a spoon but not too thick. Take off the heat and taste. Season if needed and add the parsley.